Our Ciders

Lost Orchard

Blend of very rare, feral English, French, and Old American traditional cider apples gleaned from lost cider orchards in Sonoma County. Varieties include Nehou, Muscat de Bernay, Porter’s Perfection, Yarlington Mill, Foxwhelp, Tremlett’s Bitter, and Roxbury Russet. Organically grown, from the 2015 harvest. Fermented to dryness in small batches by variety, then blended, aged, and bottle conditioned using organic cane sugar as dosage. Unfiltered, unpasteurized, minimal sulfites. 8% ABV

Topwork Dry Cuvee

100% organic fresh-pressed heirloom and tannic cider apples from the 2015 and 2016 harvests, including Gravenstein and Nehou from west Sonoma County, Autumn Rambour from southern Mendocino County, and Transcendent Crabapple from Tilted Shed’s own cider orchard in Sebastopol. Unfiltered, unfined, unpasteurized, minimal sulfites. 84 cases. Released March 2017. 8% ABV


Pronounced “Gra-VEE-va” as in “Viva la Grav(enstein)!” Blend of 100% organic fresh-pressed Sonoma County heirloom and traditional cider apples. 50% Gravenstein, west Sonoma County’s heritage variety; 50% blend of other organic heirloom and tannic cider apples varieties, including the rare Nehou, a high-tannin, low-acid French bittersweet originally from Normandy. Fresh-pressed during from the 2015 harvest. Unfiltered, unfined, minimal sulfites, backsweetened prior to bottling with a touch of organic cane sugar. Released October 2016. 8% ABV


Blend of six varieties of fresh-pressed Sonoma County organic heirloom and tannic cider apples from the 2015 harvest. Fermented to dryness in small batches, then blended with a batch of cider infused with wood-smoked apples. Unfiltered, unfined, unpasteurized, minimal sulfites. Released September 2016. 8% ABV

Barred Rock Barrel-Aged

Blend of fresh-pressed, late-season Sonoma County organic heirloom apples from the 2014 harvest. Fermented to dryness in the New England style, with organic raisins, molasses, and brown sugar, then aged in Heaven Hill Kentucky rye whiskey barrels for four months. Unfiltered, unpasteurized, minimal sulfites. 24 barrels. Released November 2015. 9% ABV

Where to find our ciders

on the menu
Barley & Hops Tavern
3688 Bohemian Highway, Occidental
Confluence Taproom & Lounge
4357 Montgomery Drive, Santa Rosa
The Spinster Sisters
401 South A St., Santa Rosa
25 North St., Healdsburg
Zazu Kitchen + Farm
6770 McKinley St., #150 (The Barlow), Sebastopol


Andy’s Produce Market
1691 Gravenstein Hwy North, Sebastopol
5704 Commerce Blvd., Rohnert Park & 7388 Redwood Blvd., Novato
Bohemian Market
3633 Main Street, Occidental
Bottle Barn
3331-A Industrial Dr., Santa Rosa
Community Market at the Barlow
6267 Sebastopol Ave., #100, Sebastopol

Healdsburg Taproom
210 Healdsburg Avenue, Healdsburg
Oliver’s Markets–Cotati
546 East Cotati Ave., Cotati
Oliver’s Markets–Montecito
560 Montecito Center, Santa Rosa
Oliver’s Markets–Stony Point
461 Stony Point Circle, Santa Rosa
Oliver’s Market–Windsor
9230 Old Redwood Highway, Windsor
Rincon Valley Taproom & Bottle Shop
4927 Sonoma Highway, Santa Rosa

Our ciders are primarily available in the California, with a handful of accounts in the New York metro area and Portland, OR. Because our ciders take up to two years to ferment and age, they are released at different times of the year. You likely will not find all ciders at the same time, nor at every location. We self-distribute our kegs, as well as throughout  Sonoma County. Elsewhere in California, we are distributed by Lime Ventures (CA), T. Edward Wines (NY/NJ), and PDX Wines. If you’re interested in carrying our ciders or want to know where to find them, please contact us.