Love’s Labor release, Sat., Feb. 2, 2019, 12 to 5 p.m.
The wait is over for our most-anticipated cider as we release the 2018 Love’s Labor, featuring the bounty of our slice of Sonoma County. This brambly, bubbly, rosy-hued cider started with fresh-pressed Sebastopol-grown, organic, dry-farmed Gravenstein, Golden Delicious, and Rome, which we then co-fermented with blackberries from our farm and wild elderberries we foraged from near the Russian River. Super delicious and perfect as an aperitif, celebratory toast (Valentine’s Day is coming up, hint hint!), and served alongside a wide variety of food, including oysters, cheese plates, and my fave dish, spicy ramen. Due to high demand, we will probably need to set a bottle limit for on-site and online sales.